71% Pink Sea Salt:
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
58% Oat Milk:
This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free.
66% Cacao Green Tea Crunch
This bar is dedicated to the kid inside us all. We steep toasty genmaicha green tea into cacao butter, then mix it with single origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. The ultimate comfort food, this bar does everything except tuck you in at night.
63% Tahini Swirl
Raaka collaborated with friends at Seed + Mill blending their next level tahini with swirls of vegan coconut white chocolate and a 75% unroasted dark chocolate. Think peanut butter and chocolate but creamier and entirely tree nut-free. The perfect blend of dark, sweet, light, and nutty.
60% Pumpkin Swirl
We blend Oat Haus's addictive maple-sweetened granola butter into a dark chocolate base, then swirl in a pumpkin and spice-infused vegan white chocolate. Cozy up.
100% Cacao Mini: (8 grams, aka bitesize)
Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness.
Made right here in Brooklyn. About Raaka:
"We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, transparently sourced from growers we trust and admire.
All Raaka chocolate is vegan, and free of gluten, soy, and dairy."