Cherry Chai: Tart, bright local NY sour cherries are bathed in the warming spices cinnamon, cardamon, and ginger of traditional chai. Ingredients: sour cherries, cane sugar, dona chai (sugar, ginger, spices, black tea, molasses), lemon juice, natural pectin, sea salt. 12 months minimum shelf life to the seller.
Lemon Saffron: Thin sliced whole fresh lemons are slowly simmered with a heavy pinch of fragrant, floral saffron threads. The honey-like the scent of saffron hits you first, followed bright, tart lemons. Ingredients: lemons, cane sugar, pectin, sea salt, saffron.
Chili Pepper: Spicy chili peppers are cooked down in a bath of apple cider vinegar, ginger root, garlic and a touch of lime juice. This jam has a smooth lingering spice with a kick of flavor from all sides.
Rosemary Grapefruit: The marmalade that started it all! Fresh, earthy rosemary and zesty, sweet-tart grapefruit fuse together to make one of the most complex and versatile marmalades we have.
Strawberry Lemongrass: Ripe red strawberries- everyone's first love! We add in the citrusy, earthy Thai lemongrass for a light twist on everyone's childhood favorite. Ingredients: strawberries, cane sugar, lemon juice, lime juice, lemongrass, ginger root, pectin, sea salt.
Blueberry Sumac: Wild blueberries are cooked with salt cured, equitably sourced, wild, Turkish sumac berries. Another fun partnership with Burlap & Barrel for the best in single origin spices. Ingredients: Blueberries (wild), Cane Sugar, Lime juice, Cured Sumac (sumac berries, salt), Pectin, Sea Salt
Mini: 2.5 oz
Full size: 7.5 oz
Made in Brooklyn.