Your pastries are about to get prettier.
Low in protein, this silky-smooth flour is the key to tender baked goods. Biscuits are lighter and airy, scones are more delicate, and pie crusts have a superior texture.
Your pastries are about to get prettier.
Low in protein, this silky-smooth flour is the key to tender baked goods. Biscuits are lighter and airy, scones are more delicate, and pie crusts have a superior texture.