Local New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamom & ginger.
Thin sliced whole lemons are slow simmered with sustainably sourced Herati saffron threads.
Spicy chili peppers are cooked down in a bath of apple cider vinegar, ginger root, garlic and a touch of lime juice. This jam has a smooth lingering spice with a kick of flavor from all sides.
Briny, herbal rosemary & zesty, sweet grapefruit fuse together to make this complex and versatile marmalades.