The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one of the best organic coffees in Colombia. The resulting coffee has layered flavors of milk chocolate, cherry, and nut.
We began working with Epiphanie Mukashyaka and the family business she established in the Southern Province of Rwanda in 2006 and over a decade later, we continue to be impressed by the family’s vision and the quality of their coffee. In 2017, they set up a new site for processing coffee in the community of Kigoma, working with more than 400 growers. In a few short years, coffees processed in Kigoma have become some of our favorites in the entire country. This lot showcases beautiful flavors of dried cherry, citrus and dark honey.